Those women lived their lives happily. They had been taught, probably by caring parents, not to exceed the boundaries of their happiness regardless of what they were doing. But therefore they could never know real joy. Which is better? Who can say? Everyone lives the way she knows best. What I mean by "their happiness" is living a life untouched as much as possible by the knowledge that we are really, all of us, alone. That's not a bad thing. Dressed in their aprons, their smiling faces like flowers, learning to cook, absorbed in their little troubles and perplexities, they fall in love and marry. I think that's great. I wouldn't mind that kind of life. Me, when I'm utterly exhausted by it all, when my skin breaks out, on those lonely evenings when I call my friends again and again and nobody's home, then I despise my own life—my birth, my upbringing, everything. I feel only regret for the whole thing.
I was not afraid of burns or scars; I didn't suffer from sleepless nights. Every day I thrilled with pleasure at the challenges tomorrow would bring. Memorizing the recipe, I would make carrot cakes that included a bit of my soul. At the supermarket I would stare at a bright red tomato, loving it for dear life. Having known such joy, there was no going back. attend the classes, it made sense. Their attitude was completely different from mine.
But—that one summer of bliss. In that kitchen.
No matter what, I want to continue living with the awareness that I will die. Without that, I am not alive. This is what makes the life I have now possible.
Inching one's way along a steep cliff in the dark: on reaching the highway, one breathes a sigh of relief. Just when one can't take any more, one sees the moonlight. Beauty that seems to infuse itself into the heart: I know about that.
kitchen; banana yoshimoto
I was not afraid of burns or scars; I didn't suffer from sleepless nights. Every day I thrilled with pleasure at the challenges tomorrow would bring. Memorizing the recipe, I would make carrot cakes that included a bit of my soul. At the supermarket I would stare at a bright red tomato, loving it for dear life. Having known such joy, there was no going back. attend the classes, it made sense. Their attitude was completely different from mine.
But—that one summer of bliss. In that kitchen.
No matter what, I want to continue living with the awareness that I will die. Without that, I am not alive. This is what makes the life I have now possible.
Inching one's way along a steep cliff in the dark: on reaching the highway, one breathes a sigh of relief. Just when one can't take any more, one sees the moonlight. Beauty that seems to infuse itself into the heart: I know about that.